Avgolemono can be a typical Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a tad additional rooster broth, rice and shredded hen turns it right into a enjoyable soup.A soup of lamb offal thickened with avgolemono, but endives and dill are commonly added. Customarily eaten after the midnight mass for Easter.Our System cau

Greek food is actually a medley of colours, flavors, and textures giving style adventures For each palate. Dive in to the lusciousness of moussaka, savor the crunch of crispy souvlaki, taste the creamy goodness of tzatziki, or take pleasure in the sensitive equilibrium of flavors in a basic Greek salad.Cheese produced with ovine milk or with a mix